How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Pear Pancakes?

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking soda, and more.

Is Buttermilk-Pear Pancakes suitable as breakfast?

Yes, Buttermilk-Pear Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Pear Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Pear Pancakes Recipe

Name: Buttermilk-Pear Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 cups low-fat buttermilk; 2 tablespoons maple syrup; 1 tablespoon vegetable oil; 1 large egg, lightly beaten; 3/4 cup finely chopped peeled ripe Bartlett or Anjou pear

Buttermilk-Pear Pancakes

Eats Now Editorial Team · 770 kcal · Breakfast

Buttermilk-Pear Pancakes – a delicious recipe with flour, baking powder, ground cinnamon, baking soda, salt, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk-Pear Pancakes

How did you like this recipe?

Frequently Asked Questions