Sunday Brunch Bake Recipe

Name: Sunday Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 beaten eggs or egg substitute (1 1/4 cups); 1 1/2 c. Dari-Mate; 1 1/2 tsp. oregano; 1 tsp. minced garlic; 1/2 tsp. salt; 4 c. frozen hash browns; 1 (16 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/4 c. imitation bacon bits; 1/2 c. chopped onion; 1 1/2 c. (6 oz.) shredded Cheddar; 1/4 c. bread crumbs; 1/4 tsp. pepper

Servings: persons

6 beaten eggs or egg substitute (1 1/4 cups)
1 1/2 c. Dari-Mate
1 1/2 tsp. oregano
1 tsp. minced garlic
1/2 tsp. salt
4 c. frozen hash browns
1 (16 oz.) pkg. frozen chopped broccoli, thawed and drained
1/4 c. imitation bacon bits
1/2 c. chopped onion
1 1/2 c. (6 oz.) shredded Cheddar
1/4 c. bread crumbs
1/4 tsp. pepper

1
Preheat oven to 350u00b0.
2
In a large bowl combine eggs, Dari-Mate, oregano, garlic, salt and pepper.
3
Add potatoes, broccoli, bacon bits, onion and cheese.
4
Pour into Pam sprayed 13 x 9 x 2-inch pan.
5
Sprinkle with bread crumbs.
6
Bake 30 minutes or until bubbly.
7
If refrigerated (pre-made) bake at 375u00b0.
8
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 beaten eggs or egg substitute (1 1/4 cups), 1 1/2 c. Dari-Mate, 1 1/2 tsp. oregano, 1 tsp. minced garlic, and more.

Yes, Sunday Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Bake

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