How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brisket?

You need 5 ingredients. The key ingredients include: 2 to 4 lb. brisket, 1 pkg. brown gravy mix, 1 c. water, salt and pepper to taste, and more.

Is Sunday Brisket suitable as meat & poultry?

Yes, Sunday Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brisket Recipe

Name: Sunday Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. brisket; 1 pkg. brown gravy mix; 1 c. water; salt and pepper to taste; vegetables (potatoes, carrots and onions)

Sunday Brisket – a delicious recipe with brisket, brown gravy mix, water, salt, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 4 lb. brisket
1 pkg. brown gravy mix
1 c. water
salt and pepper to taste
vegetables (potatoes, carrots and onions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Brisket

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