How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickles With Pot Roast?

You need 9 ingredients. The key ingredients include: 3 lb. roast, 2 Tbsp. peanut oil, 1 large yellow onion, 3 or 4 dried mushrooms, and more.

Is Dill Pickles With Pot Roast suitable as meat & poultry?

Yes, Dill Pickles With Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dill Pickles With Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles With Pot Roast Recipe

Name: Dill Pickles With Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast; 2 Tbsp. peanut oil; 1 large yellow onion; 3 or 4 dried mushrooms; 6 peppercorns; 1 bay leaf; 1/4 c. beef stock or bouillon; 3 large dill pickles, chopped; 1 c. sour cream

Dill Pickles With Pot Roast – a delicious recipe with roast, peanut oil, yellow onion, mushrooms, peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. roast
2 Tbsp. peanut oil
1 large yellow onion
3 or 4 dried mushrooms
6 peppercorns
1 bay leaf
1/4 c. beef stock or bouillon
3 large dill pickles, chopped
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Dill Pickles With Pot Roast

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