Sausage Brunch Meatballs

Name: Sausage Brunch Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/4 c. milk; 1/2 c. fine dry bread crumbs; 1/3 c. chopped onion; 3 Tbsp. chopped parsley; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 1 lb. Fletcher's country sausage; 1/2 lb. ground beef; 1/2 c. apricot or peach preserves; 1/3 c. bottled barbecue sauce; 3 Tbsp. water

Eats Now Editorial Team · 240 kcal · Breakfast

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Sausage Brunch Meatballs – a delicious recipe with eggs, milk, bread crumbs, onion, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 beaten eggs
1/4 c. milk
1/2 c. fine dry bread crumbs
1/3 c. chopped onion
3 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1 lb. Fletcher's country sausage
1/2 lb. ground beef
1/2 c. apricot or peach preserves
1/3 c. bottled barbecue sauce
3 Tbsp. water

1
In mixing bowl combine eggs and milk.
2
Stir in bread crumbs, chopped onion, parsley, Worcestershire sauce and salt.
3
Add sausage and ground beef. Mix well. Shape meat mixture into one-inch meatballs.
4
Place in baking pan.
5
Bake in 350u00b0 oven for 25 to 30 minutes, or until done.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 1/4 c. milk, 1/2 c. fine dry bread crumbs, 1/3 c. chopped onion, and more.

Yes, Sausage Brunch Meatballs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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