How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork ‘N’ Pepper Stir-Fry?

You need 11 ingredients. The key ingredients include: 1-1/2 cups julienned celery, 1 medium green or sweet red pepper, julienned, 1 medium onion, cut into wedges, 1 garlic clove, minced, and more.

Is Pork ‘N’ Pepper Stir-Fry suitable as meat & poultry?

Yes, Pork ‘N’ Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork ‘N’ Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Pepper Stir-Fry Recipe

Name: Pork ‘N’ Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups julienned celery; 1 medium green or sweet red pepper, julienned; 1 medium onion, cut into wedges; 1 garlic clove, minced; 3 tablespoons vegetable oil; 2 tablespoons cornstarch; 1-1/4 cups cold water; 1 cup cubed cooked pork, beef or chicken; 2 tablespoons soy sauce; 1/4 teaspoon salt; Hot cooked rice

Pork ‘N’ Pepper Stir-Fry

Eats Now Editorial Team · 286 kcal · Meat & Poultry

Pork ‘N’ Pepper Stir-Fry – a delicious recipe with celery, green, onion, garlic, vegetable oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork ‘N’ Pepper Stir-Fry

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