Sunday Beef Pot Roast Recipe

Name: Sunday Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 1/2 - 4 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts; 1/2 cup onion, chopped; 1/4 cup green pepper, chopped; 1 garlic clove, crushed; 1 (8 ounce) can tomato sauce; 1 cup water; 4 ounces sliced mushrooms; 1 1/2 teaspoons salt; 1 teaspoon pepper; 8 small potatoes, halved; 8 carrots, quartered

Servings: persons

1 tablespoon vegetable oil
3 1/2 - 4 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1 cup water
4 ounces sliced mushrooms
1 1/2 teaspoons salt
1 teaspoon pepper
8 small potatoes, halved
8 carrots, quartered

1
Heat oil in dutch oven over medium heat.
2
Add beef,brown on all sides.
3
Remove roast amd place in aluminuim foil.
4
Saute onion,green pepper and garlic in dutch oven.
5
Add tomato sauce and water stir to blend.
6
Return beef to the dutch oven.
7
Add mushrooms,salt and pepper.
8
Reduce heat to low,cover,simmer 2 hours.
9
Add veggies,cover and continue cooking 30 minutes or until tender. Cooking time is 2hrs.30.minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 1/2 - 4 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, 1/2 cup onion, chopped, 1/4 cup green pepper, chopped, and more.

Yes, Sunday Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Beef Pot Roast

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