Sunday Baked Chicken

Name: Sunday Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. corn meal; 2 Tbsp. salt; 2 Tbsp. dry mustard; 2 Tbsp. paprika; 1 Tbsp. celery salt; 2 Tbsp. garlic salt; 1 Tbsp. pepper; 1 tsp. dried thyme; 1/2 tsp. oregano; 1 tsp. ground ginger; 2 to 3 1/2 lb. chicken

Eats Now Editorial Team · 588 kcal · Meat & Poultry

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Sunday Baked Chicken – a delicious recipe with flour, corn meal, salt, mustard, paprika, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
1/2 c. corn meal
2 Tbsp. salt
2 Tbsp. dry mustard
2 Tbsp. paprika
1 Tbsp. celery salt
2 Tbsp. garlic salt
1 Tbsp. pepper
1 tsp. dried thyme
1/2 tsp. oregano
1 tsp. ground ginger
2 to 3 1/2 lb. chicken

1
Mix all dry ingredients together.
2
Coat chicken and place in a single layer in a baking dish coated with cooking spray.
3
Bake at 375u00b0 for 1 hour and 10 minutes.

588

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 c. corn meal, 2 Tbsp. salt, 2 Tbsp. dry mustard, and more.

Yes, Sunday Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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