Sunday Apple Fritters Recipe

Name: Sunday Apple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil; 2 cups all-purpose flour; ⅔ cup sugar; 1 ½ teaspoons baking powder; 1 teaspoon salt; 2 large apples, unpeeled and finely chopped (about 3 cups); ⅔ cup milk; 2 teaspoons vanilla extract; 2 large eggs; powdered sugar

Servings: persons

canola oil
2 cups all-purpose flour
⅔ cup sugar
1 ½ teaspoons baking powder
1 teaspoon salt
2 large apples, unpeeled and finely chopped (about 3 cups)
⅔ cup milk
2 teaspoons vanilla extract
2 large eggs
powdered sugar

1
Pour oil to the depth of 2 inches in a Dutch oven; heat to 350.
2
In a bowl, combine flour and next 3 ingredients.
3
Stir in chopped apple, tossing gently to coat.
4
Make a well in the center of mixture.
5
In another bowl, whisk together the milk, vanilla, and eggs until blended.
6
Add to flour mixture, stirring just until dry ingredients are moistened.
7
Drop batter by heaping tbsp into hot oil.
8
Fry fritters in batches, 1-2 minutes on each side or until golden.
9
Drain on paper towels.
10
Sprinkle fritters with powdered sugar.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: canola oil, 2 cups all-purpose flour, ⅔ cup sugar, 1 ½ teaspoons baking powder, and more.

Yes, Sunday Apple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Apple Fritters

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