Creamy Vegetable Pasta

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium heat.

3. 3

   Add vegetables; cook and stir 3 to 5 min.

4. 4

   or until softened.

5. 5

   Add cream cheese, milk, Parmesan and oregano; mix well.

6. 6

   Cook on low heat 3 to 5 min.

7. 7

   or until cream cheese is completely melted, stirring frequently.

8. 8

   Drain spaghetti; place in large bowl.

9. 9

   Add sauce; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.