How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Pasta?

You need 9 ingredients. The key ingredients include: 220 g spaghetti, uncooked, 1 Tbsp. olive oil, 1 large red pepper, cut into strips, 1 zucchini, sliced, and more.

Is Creamy Vegetable Pasta suitable as pasta & noodles?

Yes, Creamy Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Pasta Recipe

Name: Creamy Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g spaghetti, uncooked; 1 Tbsp. olive oil; 1 large red pepper, cut into strips; 1 zucchini, sliced; 1 cup sliced fresh mushrooms; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1/2 cup milk; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 1/2 tsp. dried oregano leaves

Try this homemade Creamy Vegetable Pasta recipe the whole family will love. Made with olive oil, red pepper, zucchini and mushrooms. Easy step-by-step i…

This Creamy Vegetable Pasta relies on simple, everyday ingredients such as spaghetti, uncooked, olive oil, zucchini, sliced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

220 g spaghetti, uncooked
1 Tbsp. olive oil
1 large red pepper, cut into strips
1 zucchini, sliced
1 cup sliced fresh mushrooms
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/2 cup milk
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1/2 tsp. dried oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Pasta & Noodles

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