Sundance Granola Recipe

Name: Sundance Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whole almonds; 2/3 cup pecans; 1/3 cup roasted unsalted sunflower seeds; 3 cups rolled oats; 1 cup wheat germ; 1/2 teaspoon cinnamon; 1/4 cup honey; 1/4 cup pure maple syrup; 2 tablespoons molasses; 2 tablespoons vegetable oil; 1 1/2 cups raisins

Servings: persons

2/3 cup whole almonds
2/3 cup pecans
1/3 cup roasted unsalted sunflower seeds
3 cups rolled oats
1 cup wheat germ
1/2 teaspoon cinnamon
1/4 cup honey
1/4 cup pure maple syrup
2 tablespoons molasses
2 tablespoons vegetable oil
1 1/2 cups raisins

1
Preheat the oven to 275.
2
In a large bowl, toss the almonds with the pecans, sunflower seeds, oats, wheat germ and cinnamon.
3
In a small saucepan, combine the honey, maple syrup, molasses and oil and warm over low heat.
4
Add the mixture to the nuts and grains and toss thoroughly.
5
Spread the granola on a large rim-med baking sheet and bake for about 40 minutes, stirring thoroughly every 10 minutes, until the grains and nuts are nicely toasted.
6
Let the granola cool, then stir in the raisins.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup whole almonds, 2/3 cup pecans, 1/3 cup roasted unsalted sunflower seeds, 3 cups rolled oats, and more.

Yes, Sundance Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundance Granola

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