Sundae Dessert Recipe

Name: Sundae Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. fresh fruit; 1/2 gal. ice cream; 2 c. powdered sugar; 1/2 c. evaporated milk; 1 c. nuts; 1/2 c. butter; 3/4 c. chocolate chips; graham cracker crumbs; 1 tsp. vanilla; 1 pt. whipping cream

Servings: persons

1
Save 1 cup
2
crumbs
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for
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top
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and
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put rest of crumbs on bottom. Layer fruit
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(diced).
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Slice
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ice cream and nuts.
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Layer ingredients in order given and
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freeze.
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Melt
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chips and butter and add powdered sugar and evaporated
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milk;
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cook until thick and smooth.
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Add vanilla; cool. Pour over
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the
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layered ingredients and freeze.
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Top with whipped cream and crumbs.
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Makes a 9 x 13-inch pan real full.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh fruit, 1/2 gal. ice cream, 2 c. powdered sugar, 1/2 c. evaporated milk, and more.

Yes, Sundae Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundae Dessert

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