Sundae Dessert

1. 1

   Combine cookie crumbs and 1/4 cup melted margarine.

2. 2

   Press into bottom of a 9 x 13-inch pan and freeze for 15 minutes.

3. 3

   Spread softened ice cream over crumb crust.

4. 4

   Freeze 15 minutes.

5. 5

   Combine milk, 1/2 cup margarine, sugar and unsweetened chocolate in a saucepan.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   Reduce to low and cook for 20 minutes or until thick.

8. 8

   Cool to room temperature. Pour over ice cream and freeze.

9. 9

   Top with whipped topping.

10. 10

    Freeze until hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.