Raisin Cream Pie

Name: Raisin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. water; 1 c. cream (half and half); 3/4 c. white sugar; 3 egg yolks; 2 Tbsp. flour; 1 tsp. cinnamon; 3 egg whites; 6 Tbsp. white sugar; 1 baked 8-inch pastry shell

Eats Now Editorial Team · 713 kcal · Baking & Desserts

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Raisin Cream Pie – a delicious recipe with raisins, water, cream, white sugar, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1/2 c. water
1 c. cream (half and half)
3/4 c. white sugar
3 egg yolks
2 Tbsp. flour
1 tsp. cinnamon
3 egg whites
6 Tbsp. white sugar
1 baked 8-inch pastry shell

1
Combine raisins and water.
2
Simmer 5 minutes.
3
Add next five ingredients which have been mixed into a smooth paste.
4
Cook over direct heat, stirring constantly, until thick.
5
Pour into baked pastry shell.
6
Beat egg whites until frothy.
7
Add white sugar gradually.
8
Beat until stiff peaks are formed.
9
Top pie filling with meringue and bake at 400u00b0 until lightly browned.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. water, 1 c. cream (half and half), 3/4 c. white sugar, and more.

Yes, Raisin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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