Sundae Chocolate Cups

1. 1

   Combine over hot (not boiling) water the chocolate morsels and shortening.

2. 2

   Stir until morsels are melted and mixture is smooth. Coat inside of each cupcake liner with chocolate mixture.

3. 3

   Place cupcake liner in hand.

4. 4

   Rotate gently, using rubber spatula to rush chocolate up sides.

5. 5

   Place in muffin pans.

6. 6

   Chill until firm.

7. 7

   When firm, peel off foil and return shells to muffin pan.

8. 8

   Chill until ready to serve.

9. 9

   Remove shells to serving plate.

10. 10

    Fill with scoop of ice cream.

11. 11

    Drizzle with chocolate syrup.

12. 12

    Garnish with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.