B.L.T. Soup

1. 1

   Saute bacon in medium-size saucepan until lightly browned.

2. 2

   Add celery and onion.

3. 3

   Saute until onion is transparent.

4. 4

   Drain off all excess fat.

5. 5

   Place vegetables and bacon in large pot.

6. 6

   Add tomato, tomato sauce, water, salt and pepper.

7. 7

   Bring to a boil.

8. 8

   Stir in cornstarch mixture.

9. 9

   Cook, while stirring, until bubbly and thickened.

10. 10

    Add lettuce.

11. 11

    Reduce heat and simmer 5 minutes. Crackers can be added to increase crunchiness.

* Per serving · 4 servings · Values may vary.

No additional tips available.