Summer Strawberry Trifle

1. 1

   Crumble cakes into full-hotel pan (or into half-hotel pan for trial recipe).

2. 2

   Add hot water to gelatin mix; stir until completely dissolved.

3. 3

   Pour over cake.

4. 4

   Refrigerate 4 hours or until firm.

5. 5

   (Or refrigerate 3 hours for trial recipe.)

6. 6

   Top with strawberries.

7. 7

   Prepare pudding mix with milk as directed on package; refrigerate until thickened.

8. 8

   Fold in 4 cups of the whipped topping (or 1 cup of the whipped topping for trial recipe).

9. 9

   Stir in orange juice.

10. 10

    Pour over strawberries.

11. 11

    Refrigerate 4 hours.

12. 12

    Cut dessert into squares.

13. 13

    Garnish each serving with 2 tsp.

14. 14

    of the remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.