How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunburst Salad?

You need 17 ingredients. The key ingredients include: Salad, 1 head red cabbage, 1 lb carrot, shredded, 1 medium red onion, finely chopped, and more.

Is Sunburst Salad suitable as salads?

Yes, Sunburst Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunburst Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunburst Salad Recipe

Name: Sunburst Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 head red cabbage; 1 lb carrot, shredded; 1 medium red onion, finely chopped; 1 orange bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 avocado, pitted, peeled, cut into small pieces; Garlic Herb Dressing; 1/2 cup olive oil; 1/3 cup red wine vinegar or 1/3 cup apple cider vinegar; 1/4 cup fresh dill weed, chopped; 3 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; 1 tablespoon mustard; 2 -3 garlic cloves; salt & freshly ground black pepper

Sunburst Salad

Eats Now Editorial Team · 430 kcal · Salads

Sunburst Salad – a delicious recipe with Salad, red cabbage, carrot, red onion, orange bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunburst Salad

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