Sunburst Pie

1. 1

   Mix base cake, sugar and butter until well blended.

2. 2

   Press 1-3/4 cups of the crumb mixture firmly onto bottom and up side of each of 5 (9-inch) pie pans.

3. 3

   Refrigerate until firm.

4. 4

   Meanwhile, dissolve gelatin in hot water.

5. 5

   Refrigerate 15 to 20 minutes or until slightly thickened.

6. 6

   Fold in whipped topping.

7. 7

   (Do not over mix.)

8. 8

   Spread 2-1/2 cups of the gelatin mixture into each crust.

9. 9

   Refrigerate 3 hours or until firm.

10. 10

    Cut each pie into 8 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.