How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken Pie W/Ham, Spinach and Swiss?

You need 12 ingredients. The key ingredients include: 1 pastry for a double-crust 9-inch pie, 3 tablespoons butter, ¼ cup finely chopped onion, 3 tablespoons flour, and more.

Is Savory Chicken Pie W/Ham, Spinach and Swiss suitable as baking & desserts?

Yes, Savory Chicken Pie W/Ham, Spinach and Swiss falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Chicken Pie W/Ham, Spinach and Swiss?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chicken Pie W/Ham, Spinach and Swiss Recipe

Name: Savory Chicken Pie W/Ham, Spinach and Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a double-crust 9-inch pie; 3 tablespoons butter; ¼ cup finely chopped onion; 3 tablespoons flour; 1 teaspoon dry mustard; ⅛ teaspoon pepper; 2 cups milk; 1 ½ cups cubed cooked chicken, 1/2-inch pieces; 1 ½ cups cooked ham, 1/2-inch pieces; 1 (4 ounce) can sliced mushrooms, drained; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 ½ cups shredded swiss cheese

Savory Chicken Pie W/Ham, Spinach and Swiss

Eats Now Editorial Team · 675 kcal · Baking & Desserts

Savory Chicken Pie W/Ham, Spinach and Swiss – a delicious recipe with pastry, butter, onion, flour, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Chicken Pie W/Ham, Spinach and Swiss

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