How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken Pie W/Ham, Spinach and Swiss?

You need 12 ingredients. The key ingredients include: 1 pastry for a double-crust 9-inch pie, 3 tablespoons butter, ¼ cup finely chopped onion, 3 tablespoons flour, and more.

Is Savory Chicken Pie W/Ham, Spinach and Swiss suitable as baking & desserts?

Yes, Savory Chicken Pie W/Ham, Spinach and Swiss falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Chicken Pie W/Ham, Spinach and Swiss?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chicken Pie W/Ham, Spinach and Swiss Recipe

Name: Savory Chicken Pie W/Ham, Spinach and Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a double-crust 9-inch pie; 3 tablespoons butter; ¼ cup finely chopped onion; 3 tablespoons flour; 1 teaspoon dry mustard; ⅛ teaspoon pepper; 2 cups milk; 1 ½ cups cubed cooked chicken, 1/2-inch pieces; 1 ½ cups cooked ham, 1/2-inch pieces; 1 (4 ounce) can sliced mushrooms, drained; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 ½ cups shredded swiss cheese

Bake this irresistible Savory Chicken Pie W/Ham, Spinach and Swiss at home. Made with pastry, butter, onion and flour. Easy step-by-step instructions in…

This Savory Chicken Pie W/Ham, Spinach and Swiss relies on simple, everyday ingredients such as butter, finely chopped onion, flour and dry mustard. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Chicken Pie W/Ham, Spinach and Swiss delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Chicken Pie W/Ham, Spinach and Swiss

Tips for the best results

Variations & substitutions

My Personal Notes

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