Sun-Up Rice

1. 1

   In a 12-inch skillet on medium heat add the bacon fat, green onion and garlic.

2. 2

   Saute until garlic is light brown in color.

3. 3

   Stir in the cooked rice, water, liberal amounts of salt and pepper, and 1 cup of the cheddar cheese.

4. 4

   Using the back of a spoon, make 6 indentations in the top of the rice mixture.

5. 5

   Break 1 egg into a cup and then transfer egg to indentation in rice.

6. 6

   Repeat with the remaining eggs in each of their spots.

7. 7

   Sprinkle the remaining cheddar cheese and bacon over all.

8. 8

   Cover the skillet and cook over medium heat for 8 to 10 minutes or until eggs are set and the cheese is melted.

9. 9

   Serve immediately.

No additional tips available.