Sun-Maid Raisin Oatmeal Cookies

Name: Sun-Maid Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. shortening; 1 c. sugar; 2 eggs, beaten; 1/4 c. milk; 1 2/3 c. oatmeal; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon

Eats Now Editorial Team · 644 kcal · Baking & Desserts

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Sun-Maid Raisin Oatmeal Cookies – a delicious recipe with raisins, shortening, sugar, eggs, milk, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1/2 c. shortening
1 c. sugar
2 eggs, beaten
1/4 c. milk
1 2/3 c. oatmeal
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

1
Wash raisins in hot water and drain.
2
Cream shortening with sugar, then add beaten eggs and milk.
3
Combine with oatmeal and raisins and mix well.
4
Add flour sifted with baking soda, salt and cinnamon.
5
Beat thoroughly.
6
Drop by tablespoon onto greased pans and bake in moderate oven (350u00b0 to 375u00b0) for about 12 minutes. Makes about 3 dozen medium-sized cookies.
7
Store between layers of wax paper.

644

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. shortening, 1 c. sugar, 2 eggs, beaten, and more.

Yes, Sun-Maid Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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