Ginger Icebox Cookies (Vegan)

1. 1

   Beat butter at medium speed until creamy; gradually add in sugar and beat well.

2. 2

   Combine flour, baking soda, ginger, and cinnamon; add to to butter mixture, alternating with molasses and water.

3. 3

   Dough will be very soft. Cover and chill for 2 hours.

4. 4

   Divide dough into 4 equal portions; shape into 9 inch rolls.

5. 5

   Wrap each in wax paper and freeze for at least 2 hours.

6. 6

   When ready to bake, preheat oven to 350u00b0F.

7. 7

   Cut dough into 1/4 inch thick slices, and place on lightly greased cookie sheets.

8. 8

   Bake for 10-12 minutes.

9. 9

   Cool for 3 minutes on cookie sheet before transferring to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.