Bake this irresistible Sun Gold Coconut Cake at home. Made with shortening, eggs, pastry flour and baking powder. Easy step-by-step instructions included.
This Sun Gold Coconut Cake relies on simple, everyday ingredients such as shortening (i use crisco), eggs, separated, pastry flour and baking powder. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sun Gold Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026