Italian Mousse Cake

1. 1

   Combine the coffee, sugar and rum in a shallow dish, stirring until sugar has dissolved. Cool to room temperature.

2. 2

   Line a 9-inch springform pan with parchment paper. Dip half the ladyfingers in the coffee mixture and place a layer in the bottom of the prepared pan, trimming to fit. Press down firmly. Top with a layer of strawberries. Spread chocolate mousse over the top.

3. 3

   Dip remaining ladyfingers in coffee mixture and arrange over top. Cover and freeze overnight.

4. 4

   Transfer to refrigerator 1 hour before serving. Invert cake onto serving plate and release from pan. Spread top of whipped cake with cream and dust with cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.