How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Drop Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. Crisco lard, 1/2 c. margarine or butter, 3 c. sugar, 6 eggs, and more.

Is Sun-Drop Pound Cake suitable as baking & desserts?

Yes, Sun-Drop Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sun-Drop Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Drop Pound Cake Recipe

Name: Sun-Drop Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco lard; 1/2 c. margarine or butter; 3 c. sugar; 6 eggs; 3 c. plain flour; 1 c. Sun-Drop; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring

Sun-Drop Pound Cake – a delicious recipe with lard, margarine, sugar, eggs, flour, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco lard
1/2 c. margarine or butter
3 c. sugar
6 eggs
3 c. plain flour
1 c. Sun-Drop
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

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Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Baking & Desserts

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Sun-Drop Pound Cake

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