Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up or 6 half breasts; 1 tsp. salt; 1/4 tsp. each: pepper, garlic salt and paprika; 1/8 tsp. thyme; 1/4 c. Parmesan cheese; 1 Tbsp. minced parsley; 1/2 c. fine bread crumbs; 1/3 c. water; 1 Tbsp. oil; 1/4 c. margarine, melted; 1/3 c. Marsala wine (or sherry, white wine, brandy)

Servings: persons

1 fryer, cut up or 6 half breasts
1 tsp. salt
1/4 tsp. each: pepper, garlic salt and paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 Tbsp. minced parsley
1/2 c. fine bread crumbs
1/3 c. water
1 Tbsp. oil
1/4 c. margarine, melted
1/3 c. Marsala wine (or sherry, white wine, brandy)

1
Preheat oven to 350u00b0.
2
In bag, place spices, cheese, parsley and crumbs.
3
Coat chicken by shaking a few pieces at a time.
4
Oil a shallow roasting pan; pour in water and arrange chicken pieces. Sprinkle chicken with oil and melted margarine and bake, uncovered, for 45 minutes.
5
Pour wine over chicken.
6
Lower oven heat to 325u00b0.
7
Cover pan with foil; bake 15 minutes longer. Remove foil, raise oven heat to 350u00b0 and bake 10 minutes longer.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer, cut up or 6 half breasts, 1 tsp. salt, 1/4 tsp. each: pepper, garlic salt and paprika, 1/8 tsp. thyme, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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