How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies?

You need 12 ingredients. The key ingredients include: 1 lb penne, 1 12 zucchini, 2 teaspoons of chopped garlic, bruschetta seasoning, and more.

Is Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies suitable as pasta & noodles?

Yes, Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggie

Name: Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 1 12 zucchini; 2 teaspoons of chopped garlic; bruschetta seasoning; spices (parsley, garden vegetable seasoning, oregano, etc.); ¾ cup cauliflower; 2 carrots; 1 tablespoon oil; 3 shallots; 5 ounces sundried tomatoes pesto sauce; 2 tablespoons chopped fresh basil (optional); salt and pepper

Try this homemade Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies recipe the whole family will love. Made with penne, zucchini, garlic and bruschet…

This Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies relies on simple, everyday ingredients such as penne, zucchini, of chopped garlic and bruschetta seasoning. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions