How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomatoes, Olive And Basil Sauce?

You need 10 ingredients. The key ingredients include: 8 oz. sun-dried tomatoes, cut into slivers lengthwise (oil packed), 1/4 c. oil, drained from sun-dried tomatoes, 1 c. Calamata olives or other imported olives, pitted and halved, 1 c. fresh, loosely packed basil leaves, cut into slivers, and more.

Is Sun-Dried Tomatoes, Olive And Basil Sauce suitable as pasta & noodles?

Yes, Sun-Dried Tomatoes, Olive And Basil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomatoes, Olive And Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomatoes, Olive And Basil Sauce Recipe

Name: Sun-Dried Tomatoes, Olive And Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sun-dried tomatoes, cut into slivers lengthwise (oil packed); 1/4 c. oil, drained from sun-dried tomatoes; 1 c. Calamata olives or other imported olives, pitted and halved; 1 c. fresh, loosely packed basil leaves, cut into slivers; 1/2 c. grated lemon zest; 2 cloves garlic, finely minced; 2 tsp. ground black pepper; 3/4 lb. Brie cheese, rind removed and coarsely shredded (freeze Brie, well wrapped, for an hour before using; rind can then be sliced off and Brie shredded easily); 1/2 c. olive oil; 1 lb. penne or linguine

Sun-Dried Tomatoes, Olive And Basil Sauce

Eats Now Editorial Team · 645 kcal · Pasta & Noodles

Sun-Dried Tomatoes, Olive And Basil Sauce – a delicious recipe with tomatoes, oil, olives, basil, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sun-Dried Tomatoes, Olive And Basil Sauce

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