How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Bake?

You need 5 ingredients. The key ingredients include: 1 (26 ounce) jar spaghetti sauce, 3 cups rotini pasta or 3 cups penne pasta, cooked and drained, 1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots), 3/4 cup grated parmesan cheese, divided, and more.

Is Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) jar spaghetti sauce; 3 cups rotini pasta or 3 cups penne pasta, cooked and drained; 1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots); 3/4 cup grated parmesan cheese, divided; 1 (8 ounce) package shredded mozzarella cheese

Vegetable Pasta Bake – a delicious recipe with spaghetti sauce, rotini pasta, mixed vegetables, parmesan cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (26 ounce) jar spaghetti sauce
3 cups rotini pasta or 3 cups penne pasta, cooked and drained
1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
3/4 cup grated parmesan cheese, divided
1 (8 ounce) package shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Pasta & Noodles

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Vegetable Pasta Bake

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