Roasted Red Pepper Dip

1. 1

   Cut red peppers lengthwise into halves.

2. 2

   Place on broiler pan with cut sides down.

3. 3

   Broil 4 to 5 inches from heat source until skin on peppers is blistered and black.

4. 4

   Wrap peppers in towel or place in a Ziploc bag; let stand 5 minutes. Remove skin, seeds and stems from peppers.

5. 5

   Cut peppers into 1-inch pieces and process in blender until smooth.

6. 6

   In a small bowl, beat cream cheese until fluffy.

7. 7

   Beat in red pepper puree and remaining ingredients. Refrigerate in a covered dish for several hours, allowing flavors to blend.

8. 8

   Serve with vegetables for dipping.

No additional tips available.