" Sun-Dried " Tomatoes

1. 1

   ["Core the stem area out from each tomato.", "Cut each tomato in half crosswise.", "Take each tomato half in hand- with the cut-side out- and give it a quick, gentle squeeze to force out the seeds.", "Use a finger to sweep remaining seeds out.", "Place each tomato, cut-side up, on a cookie sheet.", "Spray or drizzle olive oil across the top of each tomato half.", "Sprinkle garlic, basil, oregano across the tomatoes.", "Season with salt and pepper to taste.", "Bake in a 200u00b0F oven for 4-6 hours or until the tomatoes are""dry"" to the touch.", "When they are cool, cut each tomato half in quarters and store in fridge-- or start nibbling immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.