King Arthur's Easy Best Loaf

1. 1

   Mix yeast, sugar, salt and water together.

2. 2

   let stand until salt sugar and yeast are dissolved.

3. 3

   Gradually add flour to liquid and mix thouroughly, until dough pulls form bowl sides.

4. 4

   Turn onto floured work surface and knead 5 minutes, Let dough rest while you grease bowl.

5. 5

   Knead dough again 2 to 3 minutes, Place dough in bowl, turn once to grease top.

6. 6

   Cover with damp towel and keep warm until doubled in bulk(1-2 hours) Punch down dough and knead briefly to get out any air pockets.

7. 7

   Cut in half, shape into 2 Italian or french style loafs.

8. 8

   Put on cookie sheet sprinkled with cornmeal.

9. 9

   Rest 5 minutes.

10. 10

    Lightly slash tops 3 times diagonally and brush with cold water.

11. 11

    Place on rack in cold oven with roasting pan full of boiling water below.

12. 12

    Bake on 400 degrees F for 30 to 45 minutes until crust is golden brown and sounds hollow to the touch,

* Per serving · 4 servings · Values may vary.

No additional tips available.