Sun-Dried Tomato-Walnut Burger

1. 1

   Beat cream cheese in 6-qt.

2. 2

   bowl of mixer 1 min.

3. 3

   or until creamy.

4. 4

   (Or for trial recipe, stir by hand until creamy.)

5. 5

   Stir in nuts and tomatoes; set aside.

6. 6

   For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.

7. 7

   on each side or to medium (160 degrees F), or desired doneness.

8. 8

   Top with #30 scoop of cream cheese mixture.

9. 9

   Grill 30 sec.

10. 10

    or until cheese is softened; spread cream cheese mixture evenly over burger.

11. 11

    Spread bottom of roll with 1/2 Tbsp.

12. 12

    steak sauce; top with cheeseburger and 1 Tbsp.

13. 13

    of the remaining steak sauce.

14. 14

    Cover with top of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.