Curried Chicken And Rice

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put half and half and butter into 1-quart saucepan over moderate heat and bring to a boil.

3. 3

   In a small bowl, combine the cornstarch and sherry and slowly add to the saucepan, stirring vigorously to prevent lumping.

4. 4

   Add the curry powder, salt and cayenne pepper (if used) and cook until the sauce has boiled and thickened, about 3 minutes.

5. 5

   Add chicken; stir and remove from heat.

6. 6

   Cover the bottom of a buttered 8 x 8-inch baking dish with rice; pour in chicken mixture.

7. 7

   Bake, uncovered, for 15 minutes.

8. 8

   Quick and easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.