Artichokes Vinaigrette Recipe

Name: Artichokes Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each artichokes extra-large; 2 cups lemon juice concentrated; 1 tablespoon salt; 1 dash black pepper; 1 dash oregano dried; 1 dash red pepper flakes crushed; 1 cup olive oil; 1/2 cup white wine vinegar; 3 each garlic cloves crushed; 1 dash oregano dried; 1 dash red pepper flakes crushed; 1 tablespoon capers; 2 tablespoons pimentos chopped; 1 x salt and black pepper to taste

Servings: persons

4 each artichokes extra-large
2 cups lemon juice concentrated
1 tablespoon salt
1 dash black pepper
1 dash oregano dried
1 dash red pepper flakes crushed
1 cup olive oil
1/2 cup white wine vinegar
3 each garlic cloves crushed
1 dash oregano dried
1 dash red pepper flakes crushed
1 tablespoon capers
2 tablespoons pimentos chopped
1 x salt and black pepper to taste

1
Trim artichokes stems to 1/2 inch.
2
Place upright in large kettle and add enough water to cover.
3
Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes.
4
Bring to boil, reduce heat and simmer about 1 hour or until leaves pull easily from base of artichokes.
5
Remove from pan and invert artichokes to drain thoroughly and cool.
6
Using spoon, remove chokes and discard.
7
To make vinaigrette, combine oil, vinegar, garlic, oregano, red pepper flakes, capers and pimiento in medium bowl.
8
Season to taste with salt and pepper.
9
Blend well.
10
Stand artichokes upright in serving dish.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each artichokes extra-large, 2 cups lemon juice concentrated, 1 tablespoon salt, 1 dash black pepper, and more.

Yes, Artichokes Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes Vinaigrette

How did you like this recipe?

Frequently Asked Questions