How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 cup sun-dried tomatoes, packed without oil (about 2 ounces), 2 cups boiling water, 3/4 cup water, 3/4 cup no-salt-added tomato juice, and more.

Is Sun-Dried Tomato Vinaigrette suitable as salads?

Yes, Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Vinaigrette Recipe

Name: Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sun-dried tomatoes, packed without oil (about 2 ounces); 2 cups boiling water; 3/4 cup water; 3/4 cup no-salt-added tomato juice; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon tomato paste; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 garlic clove, peeled

Sun-Dried Tomato Vinaigrette

Eats Now Editorial Team · 1185 kcal · Salads

Sun-Dried Tomato Vinaigrette – a delicious recipe with tomatoes, boiling water, water, no-salt, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sun-Dried Tomato Vinaigrette

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