How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 cup sun-dried tomatoes, packed without oil (about 2 ounces), 2 cups boiling water, 3/4 cup water, 3/4 cup no-salt-added tomato juice, and more.

Is Sun-Dried Tomato Vinaigrette suitable as salads?

Yes, Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Vinaigrette Recipe

Name: Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sun-dried tomatoes, packed without oil (about 2 ounces); 2 cups boiling water; 3/4 cup water; 3/4 cup no-salt-added tomato juice; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon tomato paste; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 garlic clove, peeled

Try this homemade Sun-Dried Tomato Vinaigrette recipe the whole family will love. Made with tomatoes, boiling water, water and no-salt. Easy step-by-ste…

This Sun-Dried Tomato Vinaigrette relies on simple, everyday ingredients such as boiling water, water, no-salt-added tomato juice and olive oil. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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