How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried-Tomato Vinaigrette?

You need 7 ingredients. The key ingredients include: 12 marinated sun-dried tomatoes, 1 garlic clove, peeled and minced, 1/3 cup balsamic vinegar, 1/2 teaspoon salt, and more.

Is Sun-Dried-Tomato Vinaigrette suitable as salads?

Yes, Sun-Dried-Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried-Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried-Tomato Vinaigrette Recipe

Name: Sun-Dried-Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 marinated sun-dried tomatoes; 1 garlic clove, peeled and minced; 1/3 cup balsamic vinegar; 1/2 teaspoon salt; A few turns of freshly ground black pepper; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil

Sun-Dried-Tomato Vinaigrette – a delicious recipe with tomatoes, garlic, balsamic vinegar, salt, turns of freshly ground black pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 marinated sun-dried tomatoes
1 garlic clove, peeled and minced
1/3 cup balsamic vinegar
1/2 teaspoon salt
A few turns of freshly ground black pepper
1/2 cup grated Parmesan cheese
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Salads

Eats Now Editorial Team

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