How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Vinaigrette?

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup rice wine vinegar, 2 tablespoons parmesan cheese, grated, 1/2 teaspoon cracked black pepper, and more.

Is Sun-Dried Tomato Vinaigrette suitable as salads?

Yes, Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Vinaigrette Recipe

Name: Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup rice wine vinegar; 2 tablespoons parmesan cheese, grated; 1/2 teaspoon cracked black pepper; 1/4 teaspoon salt (or more after tasting); 1 tablespoon dried onion flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon dried rosemary; 2 tablespoons sun-dried tomatoes, packed in olive oil; 1 tablespoon oil, from sun-dried tomatoes; 1 tablespoon sugar; 1 teaspoon minced garlic

Try this homemade Sun-Dried Tomato Vinaigrette recipe the whole family will love. Made with olive oil, rice wine vinegar, parmesan cheese and cracked b…

This Sun-Dried Tomato Vinaigrette relies on simple, everyday ingredients such as olive oil, rice wine vinegar, parmesan cheese, grated and cracked black pepper. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions