How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Vinaigrette?

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup rice wine vinegar, 2 tablespoons parmesan cheese, grated, 1/2 teaspoon cracked black pepper, and more.

Is Sun-Dried Tomato Vinaigrette suitable as salads?

Yes, Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Vinaigrette Recipe

Name: Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup rice wine vinegar; 2 tablespoons parmesan cheese, grated; 1/2 teaspoon cracked black pepper; 1/4 teaspoon salt (or more after tasting); 1 tablespoon dried onion flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon dried rosemary; 2 tablespoons sun-dried tomatoes, packed in olive oil; 1 tablespoon oil, from sun-dried tomatoes; 1 tablespoon sugar; 1 teaspoon minced garlic

Sun-Dried Tomato Vinaigrette

Eats Now Editorial Team · 301 kcal · Salads

Sun-Dried Tomato Vinaigrette – a delicious recipe with olive oil, rice wine vinegar, parmesan cheese, cracked black pepper, salt, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sun-Dried Tomato Vinaigrette

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