Sun Dried Tomato Tempenade

1. 1

   Chop sun dried tomatoes and reserve the oil.

2. 2

   Chop garlic, tomatoes, and olives in a small food processor.

3. 3

   Careful to not puree it though.

4. 4

   Add pine nuts, parsley and pulse again until well combined.

5. 5

   If mixture is too loose, add some of the reserved oil from the tomatoes.

6. 6

   Serve with crackers or baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.