Coffee Risotto

1. 1

   Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and let soak for 5 minutes.

2. 2

   Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite.

3. 3

   Remove from heat, add sugar, orange zest, butter, cream, and run (if using); stir through gently and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.