Sun Dried Tomato Spanikota Recipe

Name: Sun Dried Tomato Spanikota
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jar of Sun Dried Tomatoes; 1/2 Pound of Fresh Spinach; 1 Small Onion; 1 Block of fresh Feta Cheese; 1 Pint of Pecorino Romano Grated Cheese; 1 Small Container of Ricotta Cheese; 1 Box of Puff Pastry; 1/2 Stick of Butter; 1 Egg; 1 Bunch of Fresh Parsley

Servings: persons

1 Jar of Sun Dried Tomatoes
1/2 Pound of Fresh Spinach
1 Small Onion
1 Block of fresh Feta Cheese
1 Pint of Pecorino Romano Grated Cheese
1 Small Container of Ricotta Cheese
1 Box of Puff Pastry
1/2 Stick of Butter
1 Egg
1 Bunch of Fresh Parsley

1
Prep:
2
Wash and Strain Spinach, Finely Chop.
3
Chop onion into small squares
4
Chop sundried tomatoes into fine squares
5
Chop Parsley
6
Roll Puff Pastry on Counter (use flower underneath)Cut each sheet 3x3 (you should end up with 18 squares if you use both sheets
7
In a mixing bowl, add all ingredients, mush up with hands. Dollup mix inside squares, roll into egroll shape... Baste with butter. Should take about 25-30 minutes at 350

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Jar of Sun Dried Tomatoes, 1/2 Pound of Fresh Spinach, 1 Small Onion, 1 Block of fresh Feta Cheese, and more.

Yes, Sun Dried Tomato Spanikota falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun Dried Tomato Spanikota

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