How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato Spanikota ?

You need 10 ingredients. The key ingredients include: 1 Jar of Sun Dried Tomatoes, 1/2 Pound of Fresh Spinach, 1 Small Onion, 1 Block of fresh Feta Cheese, and more.

Is Sun Dried Tomato Spanikota suitable as baking & desserts?

Yes, Sun Dried Tomato Spanikota falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato Spanikota ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun Dried Tomato Spanikota Recipe

Name: Sun Dried Tomato Spanikota
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jar of Sun Dried Tomatoes; 1/2 Pound of Fresh Spinach; 1 Small Onion; 1 Block of fresh Feta Cheese; 1 Pint of Pecorino Romano Grated Cheese; 1 Small Container of Ricotta Cheese; 1 Box of Puff Pastry; 1/2 Stick of Butter; 1 Egg; 1 Bunch of Fresh Parsley

Bake this irresistible Sun Dried Tomato Spanikota at home. Made with Tomatoes, Fresh Spinach, Onion and Feta Cheese. Easy step-by-step instructions incl…

This Sun Dried Tomato Spanikota relies on simple, everyday ingredients such as jar of sun dried tomatoes, of fresh spinach, small onion and block of fresh feta cheese. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sun Dried Tomato Spanikota delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Dried Tomato Spanikota

Tips for the best results

Variations & substitutions

My Personal Notes

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