Name: 14 Carat Cake
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 2 tsp. cinnamon; 2 c. sugar; 1 1/2 c. salad oil; 4 eggs; 2 c. finely grated carrots; 1 (8 1/2 oz.) can crushed pineapple; 1/2 c. chopped nuts; 1 (3 1/2 oz.) can flaked coconut

2 c. sifted flour

2 tsp. baking powder

1 1/2 tsp. baking soda

1 1/2 tsp. salt

2 tsp. cinnamon

2 c. sugar

1 1/2 c. salad oil

4 eggs

2 c. finely grated carrots

1 (8 1/2 oz.) can crushed pineapple

1/2 c. chopped nuts

1 (3 1/2 oz.) can flaked coconut

14 Carat Cake

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