How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Meatballs?

You need 11 ingredients. The key ingredients include: 2 lbs ground buffalo meat, 2 eggs, slightly beaten, 1 cup shredded mozzarella cheese or 1 cup gorgonzola, ½ cup dry breadcrumbs, and more.

Is Buffalo Meatballs suitable as meat & poultry?

Yes, Buffalo Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Meatballs Recipe

Name: Buffalo Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground buffalo meat; 2 eggs, slightly beaten; 1 cup shredded mozzarella cheese or 1 cup gorgonzola; ½ cup dry breadcrumbs; ¼ cup chopped onion; 2 tablespoons grated parmesan cheese; 1 tablespoon ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon italian seasoning; 1 teaspoon dried basil; ½ teaspoon pepper

Buffalo Meatballs

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Buffalo Meatballs – a delicious recipe with ground buffalo meat, eggs, mozzarella cheese, breadcrumbs, onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Buffalo Meatballs

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