How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Salmon?

You need 4 ingredients. The key ingredients include: 24 ounces salmon fillets, 1 (14 1/2 ounce) can diced tomatoes, drained, 1/2 cup sun-dried tomato dressing, 2 tablespoons parmesan cheese, shredded.

Is Sun-Dried Tomato Salmon suitable as seafood?

Yes, Sun-Dried Tomato Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Salmon Recipe

Name: Sun-Dried Tomato Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon fillets; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 cup sun-dried tomato dressing; 2 tablespoons parmesan cheese, shredded

Sun-Dried Tomato Salmon – a delicious recipe with salmon, tomatoes, tomato dressing, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces salmon fillets
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup sun-dried tomato dressing
2 tablespoons parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

Eats Now Editorial Team

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