Sun-Dried Tomato Risotto Recipe

Name: Sun-Dried Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 yellow onion, diced; 3 cloves garlic, crushed; 1 1/2 cups Arborio rice; 1 cup red wine; 5 to 6 cups chicken stock (page 91); 1/4 cup sun-dried tomatoes packed in oil, drained and minced; About 1/2 cup grated Parmigiano-Reggiano cheese; Salt and freshly ground black pepper

Servings: persons

3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 yellow onion, diced
3 cloves garlic, crushed
1 1/2 cups Arborio rice
1 cup red wine
5 to 6 cups chicken stock (page 91)
1/4 cup sun-dried tomatoes packed in oil, drained and minced
About 1/2 cup grated Parmigiano-Reggiano cheese
Salt and freshly ground black pepper

1
Place a large saute pan over medium-high heat and add the butter and olive oil.
2
Add the onion and saute for about 7 minutes, until translucent.
3
Add the garlic and rice and saute for 5 minutes, until the rice is slightly translucent.
4
Transfer the contents of the pan to the slow cooker and add the wine, stock, and sun-dried tomatoes.
5
Cover and cook on high for about 2 hours, until the rice is tender and the liquid has been absorbed.
6
Just before serving, stir in the cheese and season with salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 tablespoon olive oil, 1/2 yellow onion, diced, 3 cloves garlic, crushed, and more.

Yes, Sun-Dried Tomato Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Risotto

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