How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Remoulade?

You need 12 ingredients. The key ingredients include: 3 stalks celery, minced, 1/4 cup red pepper, minced, 1/4 green pepper, minced, 1/4 cup red bermuda onion, minced, and more.

Is Sun-Dried Tomato Remoulade suitable as general?

Yes, Sun-Dried Tomato Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Remoulade Recipe

Name: Sun-Dried Tomato Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, minced; 1/4 cup red pepper, minced; 1/4 green pepper, minced; 1/4 cup red bermuda onion, minced; 1/4 cup parsley, chopped; 1/2 cup green onion, minced; 2 1/2 cups mayonnaise; 1 1/2 cups creole mustard; 1/4 cup paprika; 1 1/4 teaspoons cayenne pepper; 1/2 teaspoon white pepper; 1/3 cup sun-dried tomato packed in oil, drained and minced

Try this homemade Sun-Dried Tomato Remoulade recipe the whole family will love. Made with stalks celery, red pepper, green pepper and red bermuda onion.…

This Sun-Dried Tomato Remoulade relies on simple, everyday ingredients such as stalks celery, minced, red pepper, minced, green pepper, minced and red bermuda onion, minced. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions