Guinness Barbecue Sauce Recipe

Name: Guinness Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sweet onions, finely minced; 1 (8 ounce) can no-salt-added tomato sauce; 8 ounces Guinness stout (or other stout); 6 ounces no-salt-added ketchup; 2 tablespoons treacle (ok to substitute molasses); 2 tablespoons prepared pub mustard (, or other mustard); 1 tablespoon olive oil; 1 tablespoon reduced-sodium Worcestershire sauce; 1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK); Pub Mustard Ingredients; 2 cups dry mustard; 1 cup brown sugar, firmly packed; 2 teaspoons salt; 1/2 teaspoon turmeric; 12 ounces beer or 12 ounces ale, flat

Servings: persons

4 ounces sweet onions, finely minced
1 (8 ounce) can no-salt-added tomato sauce
8 ounces Guinness stout (or other stout)
6 ounces no-salt-added ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (, or other mustard)
1 tablespoon olive oil
1 tablespoon reduced-sodium Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)
Pub Mustard Ingredients
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces beer or 12 ounces ale, flat

1
To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
2
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
3
Transfer to jars with tight-fitting lids.
4
Store in cool, dark place.
5
Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
6
Allow to cool slightly, taste and adjust spices to taste.
7
Store refrigerated in tightly covered container.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces sweet onions, finely minced, 1 (8 ounce) can no-salt-added tomato sauce, 8 ounces Guinness stout (or other stout), 6 ounces no-salt-added ketchup, and more.

Yes, Guinness Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Barbecue Sauce

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