How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato Red Pepper Hummus?

You need 10 ingredients. The key ingredients include: 1 zucchini, peeled & chopped into 1 inch pieces, 1 red bell pepper, chopped, seeded & cut into 1 inch pieces, 2 garlic cloves, 1/4 cup sun dried tomatoes, and more.

Is Sun Dried Tomato Red Pepper Hummus suitable as vegetarian?

Yes, Sun Dried Tomato Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Red Pepper Hummus Recipe

Name: Sun Dried Tomato Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, peeled & chopped into 1 inch pieces; 1 red bell pepper, chopped, seeded & cut into 1 inch pieces; 2 garlic cloves; 1/4 cup sun dried tomatoes; 1/4 cup freshly squeezed lemon juice; 1 tablespoon extra virgin olive oil; 1/2 cup tahini; 1/2 teaspoon sea salt; 1/8 teaspoon cayenne pepper; 1/4 teaspoon paprika

Try this homemade Sun Dried Tomato Red Pepper Hummus recipe the whole family will love. Made with zucchini, red bell pepper, garlic and tomatoes. Easy s…

This Sun Dried Tomato Red Pepper Hummus relies on simple, everyday ingredients such as garlic cloves, sun dried tomatoes, freshly squeezed lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Dried Tomato Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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