Sun-dried Tomato Puree

1. 1

   Put the tomatoes and water in a small, heavy saucepan and bring to a boil.

2. 2

   Lower the heat and simmer gently for 15 minutes.

3. 3

   Transfer the tomatoes and their liquid to a food processor.

4. 4

   Process for several minutes, until the sauce is fairly smooth and the skins are broken up.

5. 5

   If necessary, add more water to loosen the mass and make it easier to puree.

6. 6

   Transfer the puree to a clean jar, film the top with the oil, and cover it tightly.

7. 7

   Store it in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.